Menu

Beef soup with garnish

Waldviertel potato soup with chanterelles

Cream of pumpkin soup with roasted pumpkin seeds

Cream of lobster soup with Cognac and prawns

Fine pumpkin and vegetable Curry

with sesame rice and fresh coriander

Pan-fried scampi with herbs and garlic

served with buttered rice and a tomato filled with cocktail sauce

Pike-perch fillet

fried with herbs and garlic, served with parsley potatoes

Fried Arctic char, à la meunière or plain

with parsley potatoes

Pink-roasted rib-eye steak

with autumn vegetables, cognac pepper sauce and crispy truffle chips

Mixed boiled beef

with roast potatoes, creamed spinach, chive sauce and apple horseradish

Hand-rolled beef roulade

in a delicate creamy jus with herb noodles and crispy bacon strips

Pork tenderloin

in a light garlic sauce with Waldviertel dumplings

Roast garlic and caraway chop

with crispy pork crackling, Waldviertel dumplings and bacon and cabbage salad

Roast chop

with spicy chanterelle goulash and bread dumplings

Veal schnitzel

with parsley potatoes and mixed salad

Breaded calf's brain

with potatoes – lamb's lettuce salad

Ossobuccoa la Milanese

with Fusilloni and fresh Gremolata

Crispy half roast chicken

with mixed salad

2 varieties of lamb

(Pink-roasted lamb rump steak and lamb cutlets) with bacon-wrapped green beans and gratinated potatoes

Pink-roasted venison saddle

marinated with Madeira and Swiss stone pine pepper, served with creamy chanterelle noodles and fresh basil

“Schickh`s plum dumplings”

with poppy seed butter & Bourbonvanille ice cream

Sorbet selection

with butter wafers

Malakoff cake

Whipped cream - strawberry sauce - egg liqueur

Chocolate mousse

with marinated raspberries and raspberry sorbet

Crème Brulèe

with strawberry salad and hazelnut brittle ice cream

“ Tichy`s”apricot dumplings with ice cream

with liqueur, whipped cream and butter wafer

„Schickh`s Special Affogato“