{"id":217,"date":"2022-07-26T14:59:42","date_gmt":"2022-07-26T12:59:42","guid":{"rendered":"https:\/\/schickh.at\/2022\/?page_id=217"},"modified":"2026-04-24T11:47:36","modified_gmt":"2026-04-24T09:47:36","slug":"startseite","status":"publish","type":"page","link":"https:\/\/schickh.at\/en\/","title":{"rendered":"Startseite"},"content":{"rendered":"
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Welcome to<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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LANDGASTHOF SCHICKH<\/span><\/h1>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t11:00 bis 20:30 Uhr\n(letzte K\u00fcchenannahme)\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sonntag<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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011:00 bis 19:00 Uhr
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MO, DI & FR<\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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11:30 bis 14:00 Uhr
und 17:30 bis 20:30 Uhr
(letzte K\u00fcchenannahme)<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mi & Do Ruhetag<\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\tTisch reservieren<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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News\n\n\n <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Alles rund um Fr\u00fchlingsgerichte\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong> mit\u00a0 Schwerpunkt frischer B\u00e4rlauch aus den Donauauen\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 und Variationen vom \u00d6sterreichischem Spargel<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Unser Restaurant<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Willkommen im Landgasthof Schickh in Klein-Wien, wo die Tradition der \u00f6sterreichischen K\u00fcche lebendig wird. In unseren gem\u00fctlichen R\u00e4umlichkeiten erwarten Sie kulinarische Gen\u00fcsse aus der Heimat, die selbst den anspruchsvollsten Gaumen verw\u00f6hnen.<\/strong><\/p>

Unser K\u00fcchenteam zaubert mit Leidenschaft und Sorgfalt k\u00f6stliche Gerichte, die von der Qualit\u00e4t der Zutaten gepr\u00e4gt sind. Wir beziehen unser Fleisch ausschlie\u00dflich von gepr\u00fcften \u00f6sterreichischen Anbietern, um sicherzustellen, dass nur das Beste auf Ihren Teller kommt. Frische steht bei uns an erster Stelle, denn wir wissen, dass die Qualit\u00e4t der Produkte den Geschmack ma\u00dfgeblich beeinflusst.<\/p>

F\u00fcr diejenigen, die bewusst auf ihre Kalorien achten, bieten wir delikaten Saibling aus unseren eigenen Gew\u00e4ssern an. Ein Genuss, der nicht nur den Gaumen erfreut, sondern auch das Gewissen beruhigt.<\/p>

Begleiten Sie Ihre Mahlzeit mit einem exquisiten Tropfen aus unserem reichhaltigen Angebot an regionalen Wei\u00dfweinen oder w\u00e4hlen Sie aus unserer erlesenen Auswahl an in- und ausl\u00e4ndischen Rotweinen. Bei uns finden Sie garantiert den perfekten Wein, um Ihr Geschmackserlebnis abzurunden.<\/p>

Erleben Sie die herzliche Gastfreundschaft und die unvergleichliche Atmosph\u00e4re des Landgasthofs Schickh und lassen Sie sich von der Vielfalt und Qualit\u00e4t unserer \u00f6sterreichischen K\u00fcche \u00fcberzeugen.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n Rosa gebratenes Hirschkalbsfilet auf cremiger Eier<\/span>\n \t \"Rosa\n <\/a>\n <\/div>\n<\/div>
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\n \n Surf & Turf (Filetsteak Garnele) mit wildem Brokko<\/span>\n \t \"Surf\n <\/a>\n <\/div>\n<\/div>
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\n \n Instagram post 17877219074725063<\/span>\n \t \"Instagram\n <\/a>\n <\/div>\n<\/div>
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\n \n Instagram post 17941063928190633<\/span>\n \t \"Instagram\n <\/a>\n <\/div>\n<\/div>
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\n \n Herrliche Marillenkn\u00f6del erwarten Sie bei uns<\/span>\n \t \"Herrliche\n <\/a>\n <\/div>\n<\/div>
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\n \n Wir lieben Spargel und frischen Saibling \ud83d\ude07<\/span>\n \t \"Wir\n <\/a>\n <\/div>\n<\/div> <\/div>\n\n\t
\n\n\t\n\t\t\t\n \n \n\t <\/path>\n\t <\/svg> Follow on Instagram<\/span>\n <\/a>\n <\/span>\n\t\n<\/div>\n\n\t \n\t<\/span>\n\t<\/div>\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Herzlich Willkommen im LANDGASTHOF SCHICKH K\u00fcchenzeiten Samstag11:00 bis 20:30 Uhr (letzte K\u00fcchenannahme) Sonntag 011:00 bis 19:00 Uhr(letzte K\u00fcchenannahme) MO, DI & FR 11:30 bis 14:00 Uhrund 17:30 bis 20:30 Uhr(letzte K\u00fcchenannahme) Mi & Do Ruhetag Tisch reservieren AKTUELLES \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 […]<\/p>","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-217","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/schickh.at\/en\/wp-json\/wp\/v2\/pages\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schickh.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/schickh.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/schickh.at\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/schickh.at\/en\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":329,"href":"https:\/\/schickh.at\/en\/wp-json\/wp\/v2\/pages\/217\/revisions"}],"predecessor-version":[{"id":1182,"href":"https:\/\/schickh.at\/en\/wp-json\/wp\/v2\/pages\/217\/revisions\/1182"}],"wp:attachment":[{"href":"https:\/\/schickh.at\/en\/wp-json\/wp\/v2\/media?parent=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}